INGREDIENTS
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1 cup graham cracker crumbs, usually around 6 to 8 whole crackers, plus 3 tablespoons to sprinkle on top
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1/4 cup granulated sugar
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1/4 cup butter, melted and cooled slightly
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20 regular marshmallows
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1/3 to 1/2 cup milk, I used 2%
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8 ounces reduced fat cream cheese, softened to room temp.
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8 ounces Cool Whip light
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1/2 tsp vanilla extract