Marshmallow Easter Eggs
"I've been making these wonderful marshmallow Easter eggs for years. These candies are a big hit with marshmallow lovers. —Betty Claycomb, Alverton, Pennsylvania..."
INGREDIENTS
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25 cups all-purpose flour (about 8 pounds)
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1 large egg
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2 tablespoons unflavored gelatin
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1/2 cup cold water
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2 cups sugar
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1 cup light corn syrup, divided
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3/4 cup hot water
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2 teaspoons vanilla extract
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1 pound dark chocolate candy coating, melted
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Candy coating disks, multiple colors
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Just A Pinch Sweepstakes