INGREDIENTS
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4 ounces unsweetened chocolate
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2/3 cup unsalted butter
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1¼ cups semisweet chocolate chips, divided
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1-1/3 cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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4 large eggs, at room temperature
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2 cups granulated sugar
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2 teaspoons vanilla extract
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For the Toppings:
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1 bag (10½ ounces) miniature marshmallows
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1½ cups milk chocolate chips
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1 cup smooth peanut butter (don’t use natural peanut butter)
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1 Tablespoon unsalted butter
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1½ cups Rice Krispies cereal