"Add the crowning touch to any layer cake with a light and fluffy frosting that’s made with marshmallow creme...."
INGREDIENTS
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1/4 cup (1/2 stick) margarine or butter, softened
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1jar (7 oz.) JET-PUFFED Marshmallow Creme
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1tsp. vanilla
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1pkg. (16 oz.) powdered sugar
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1 to 2Tbsp. milk, divided