Marshmallow-Almond Key Lime Pie

Name: Marshmallow-Almond Key Lime Pie
Ingredients: 1 cup all-purpose flour; 3 tablespoons brown sugar; 1 cup slivered almonds, toasted, divided; 1/4 cup butter, melted; 1 tablespoon honey; 1 package (8 ounces) cream cheese, softened, divided; 1 can (14 ounces) sweetened condensed milk; 1 tablespoon grated Key lime peel; 1/2 cup Key lime juice; Dash salt; 1 large egg yolk; 1-3/4 cups miniature marshmallows; 4-1/2 teaspoons butter; 1/2 cup heavy whipping cream

"Summer is peak season for Key limes, a must for this pie’s distinctive sweet-tart flavor. Unlike other Key lime pies, mine has a smooth marshmallow top layer that makes it stand out as a crowd favorite. —Judy Castranova, New Bern, North Carolina..."

INGREDIENTS

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1 cup all-purpose flour

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3 tablespoons brown sugar

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1 cup slivered almonds, toasted, divided

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1/4 cup butter, melted

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1 tablespoon honey

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1 package (8 ounces) cream cheese, softened, divided

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1 can (14 ounces) sweetened condensed milk

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1 tablespoon grated Key lime peel

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1/2 cup Key lime juice

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Dash salt

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1 large egg yolk

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1-3/4 cups miniature marshmallows

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4-1/2 teaspoons butter

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1/2 cup heavy whipping cream

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