""Rich and colorful sweet potatoes are boiled, then whipped with Marsala, vanilla, cinnamon, nutmeg and orange for this sweet and savory side dish."..."
INGREDIENTS
•
3 pounds orange flesh sweet potatoes (red garnets)
•
1 teaspoon salt
•
1/2 cup Holland House® Marsala Cooking Wine
•
6 tablespoons butter
•
1/2 teaspoon vanilla extract
•
1/2 teaspoon ground cinnamon
•
1/4 teaspoon nutmeg
•
Grated peel of 1 orange
•
1/4 cup whipping cream (optional)
•
Toasted pecan pieces