Marsala-Poached Pears

Name: Marsala-Poached Pears
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 4 Bartlett pears, about 8 oz. each; 1/2 cup Holland House® Marsala Cooking Wine; 2 tablespoons packed brown sugar; 1 teaspoon vanilla extract; 1/4 teaspoon cinnamon; 1/8 teaspoon nutmeg; 2 tablespoons butter; Vanilla ice cream; Toasted pecans (optional)

Marsala-Poached Pears was pinched from <a href="http://allrecipes.com/Recipe/Marsala-Poached-Pears/Detail.aspx" target="_blank">allrecipes.com.</a>

""Whether for a special occasion or a weeknight dessert, our Marsala-poached pears are delectable served warm with a bit of ice cream or whipped cream. Easier than pie, with the wonderful flavor of Marsala wine."..."

INGREDIENTS

•

4 Bartlett pears, about 8 oz. each

•

1/2 cup Holland House® Marsala Cooking Wine

•

2 tablespoons packed brown sugar

•

1 teaspoon vanilla extract

•

1/4 teaspoon cinnamon

•

1/8 teaspoon nutmeg

•

2 tablespoons butter

•

Vanilla ice cream

•

Toasted pecans (optional)

Go To Recipe

review

►