INGREDIENTS
•
MEATBALLS
•
16 ounces 85% lean ground beef
•
8 ounces sweet italian sausage
•
1/4 cup parmesan
•
1/3 cup bread crumbs
•
1 egg
•
2 cups chicken broth
•
freshly ground pepper (to taste)
•
16 ounces spaghetti noodles
•
MARSALA SAUCE
•
4 tablespoon butter
•
2 tablespoons flour
•
32 ounces mushroom
•
1 cup dry Marsala wine {I used cooking wine}
•
1/2 cup fresh parsley (chopped + more for topping)