Marsala Laced Mushrooms
"Most of the alcohol burns off when we cook with wine, but its rich flavor remains. Serve this tasty marsala wine-laced mushroom bake with its crunchy topping to liven up a weeknight routine or impress guests!..."
INGREDIENTS
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1/3 cup marsala cooking wine (see Note)
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1 tablespoon soy sauce
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2 tablespoons melted butter, divided
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1 pound mushrooms, thickly sliced
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1/3 cup plain bread crumbs
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2 tablespoons shredded Parmesan cheese
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1/4 teaspoon dried sage (optional)
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1/2 teaspoon chopped parsley
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Read more at http://www.mrfood.com/Vegetables/Marsala-Laced-Mushrooms#zeSHMlyiZ1C2lZYO.99
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