"Sautéed button or cremini mushrooms, first without fat, then with a little butter and Marsala wine, and reduced until the wine is just a glaze on the mushrooms...."
INGREDIENTS
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1 pound fresh button or cremini mushrooms, cut into thick slices
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Salt
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4 tablespoons butter
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1/3 cup Marsala wine
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Pinch of chopped fresh or dry thyme