Marsala Glazed Mushrooms Recipe | SimplyRecipes.com

"Sautéed button or cremini mushrooms, first without fat, then with a little butter and Marsala wine, and reduced until the wine is just a glaze on the mushrooms...."

INGREDIENTS
1 pound fresh button or cremini mushrooms, cut into thick slices
Salt
4 tablespoons butter
1/3 cup Marsala wine
Pinch of chopped fresh or dry thyme
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