Marsala Chicken Stew Diabetic Friendly

Name: Marsala Chicken Stew Diabetic Friendly
Ingredients: 2 tablespoons extra-virgin olive oil, divided • 1 pound boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces •1/4 teaspoon salt, divided •1/4 teaspoon freshly ground pepper, divided, plus more to taste •1 pound mushrooms, sl; •3 medium onions, chopped; •3 tablespoons all-purpose flour; •2 cloves garlic, finely chopped; •1/2 cup Marsala, (see Tip); •1 1/2 cups reduced-sodium chicken broth; •1 tablespoon balsamic vinegar

Marsala Chicken Stew Diabetic Friendly was pinched from <a href="http://www.diabeticconnect.com/diabetic-recipes/general/5226-marsala-chicken-stew" target="_blank">www.diabeticconnect.com.</a>

INGREDIENTS

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2 tablespoons extra-virgin olive oil, divided • 1 pound boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces •1/4 teaspoon salt, divided •1/4 teaspoon freshly ground pepper, divided, plus more to taste •1 pound mushrooms, sl

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•3 medium onions, chopped

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•3 tablespoons all-purpose flour

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•2 cloves garlic, finely chopped

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•1/2 cup Marsala, (see Tip)

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•1 1/2 cups reduced-sodium chicken broth

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•1 tablespoon balsamic vinegar

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