Marsala Chicken Stew

Name: Marsala Chicken Stew
Ingredients: 2 tablespoons extra-virgin olive oil, divided; 1 pound boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces; 1/4 teaspoon salt, divided; 1/4 teaspoon freshly ground pepper, divided, plus more to taste; 1 pound mushrooms, sliced; 3 medium onions, chopped; 3 tablespoons all-purpose flour; 2 cloves cloves garlic, finely chopped; 1/2 cup Marsala (see Tip); 1 1/2 cups reduced-sodium chicken broth; 1 tablespoon balsamic vinegar

Marsala Chicken Stew was pinched from <a href="http://www.eatingwell.com/recipes/marsala_chicken_stew.html" target="_blank">www.eatingwell.com.</a>

"This Marsala chicken stew recipe gets its richness from plenty of mushrooms and onions. Make it a meal: Soak up all the saucy goodness with whole-wheat egg noodles and serve with a green salad...."

INGREDIENTS

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2 tablespoons extra-virgin olive oil, divided

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1 pound boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces

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1/4 teaspoon salt, divided

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1/4 teaspoon freshly ground pepper, divided, plus more to taste

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1 pound mushrooms, sliced

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3 medium onions, chopped

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3 tablespoons all-purpose flour

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2 cloves cloves garlic, finely chopped

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1/2 cup Marsala (see Tip)

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1 1/2 cups reduced-sodium chicken broth

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1 tablespoon balsamic vinegar

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