Marsala and Dried-Fig Crostata

Name: Marsala and Dried-Fig Crostata
Yield: 8
Ingredients: 1 1/4 pounds dried Calimyrna figs, stemmed, coarsely chopped; 1 3/4 cups dry Marsala; 1 3/4 cups water; 1/4 cup (packed) golden brown sugar; 2 cinnamon sticks; 1/8 teaspoon ground cloves; 2 1/4 cups all purpose flour; 1/2 cup sugar; 2 teaspoons fennel seeds; 1/4 teaspoon salt; 1/2 cup plus 6 tablespoons (1 3/4 sticks) unsalted butter, room temperature; 2 large eggs; ; Vanilla ice cream

Marsala and Dried-Fig Crostata was pinched from <a href="http://www.bonappetit.com/recipes/2003/02/marsala_and_dried_fig_crostata" target="_blank">www.bonappetit.com.</a>

"WHAT TO DRINK: A sweet Italian dessert wine, or a dessert Sherry...."

INGREDIENTS

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1 1/4 pounds dried Calimyrna figs, stemmed, coarsely chopped

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1 3/4 cups dry Marsala

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1 3/4 cups water

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1/4 cup (packed) golden brown sugar

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2 cinnamon sticks

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1/8 teaspoon ground cloves

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2 1/4 cups all purpose flour

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1/2 cup sugar

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2 teaspoons fennel seeds

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1/4 teaspoon salt

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1/2 cup plus 6 tablespoons (1 3/4 sticks) unsalted butter, room temperature

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2 large eggs

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Vanilla ice cream

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