"This tender, rosemary-sundried tomato, Marry Me Chicken is so delicious, it just might seal the deal on that proposal. No one has to know how easy it is!..."
INGREDIENTS
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2 teaspoons garlic salt
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2 teaspoons Italian seasoning
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1 teaspoon paprika
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½ teaspoon freshly ground black pepper
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4 ounces cream cheese
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¼ cup milk
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4 boneless skinless chicken breasts (1½-2 pounds)
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1 small lemon (thinly sliced)
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1 tablespoon butter
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1 tablespoon extra virgin olive oil
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For the sauce:
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2 cloves garlic (minced)
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¼ cup white wine
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1 ½ cups chicken broth (maybe more)
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2 tablespoons finely chopped sun-dried tomatoes (in oil, drained, plus more for garnish, if desired)
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2 teaspoons finely chopped fresh rosemary
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fresh rosemary sprigs (for garnish)