Marry Me Chicken Soup

Name: Marry Me Chicken Soup
Ingredients: Original recipe (1X) yields 6 servings Original recipe (1X) yields 6 servings; ½ cup drained julienne-cut sun-dried tomatoes packed in oil with herbs ½ cup drained julienne-cut sun-dried tomatoes packed in oil with herbs; 1 tablespoon oil from sun-dried tomato jar, divided 1 tablespoon oil from sun-dried tomato jar, divided; 1 ½ cups chopped yellow onion 1 ½ cups chopped yellow onion; 4 medium garlic cloves , minced (about 4 teaspoons) 4 medium garlic cloves , minced (about 4 teaspoons); 3 tablespoons tomato paste 3 tablespoons tomato paste; 2 (32-ounce) packages chicken broth 2 (32-ounce) packages chicken broth; 1 cup heavy whipping cream 1 cup heavy whipping cream; 4 teaspoons chopped fresh basil, plus more for garnish (optional) 4 teaspoons chopped fresh basil, plus more for garnish (optional); 2 teaspoons kosher salt 2 teaspoons kosher salt; 1 ½ teaspoons dried Italian seasoning 1 ½ teaspoons dried Italian seasoning; 1 teaspoon garlic powder 1 teaspoon garlic powder; ¼ teaspoon crushed red pepper, plus more for garnish ¼ teaspoon crushed red pepper, plus more for garnish; 8 ounces uncooked medium shell pasta 8 ounces uncooked medium shell pasta; 3 cups packed roughly chopped fresh baby spinach 3 cups packed roughly chopped fresh baby spinach; 2 cups shredded rotisserie chicken 2 cups shredded rotisserie chicken; 8 ounces cream cheese, cubed, at room temperature 8 ounces cream cheese, cubed, at room temperature; 1 ½ ounces Parmesan cheese, finely shredded, plus more for garnish 1 ½ ounces Parmesan cheese, finely shredded, plus more for garnish

INGREDIENTS

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Original recipe (1X) yields 6 servings Original recipe (1X) yields 6 servings

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½ cup drained julienne-cut sun-dried tomatoes packed in oil with herbs ½ cup drained julienne-cut sun-dried tomatoes packed in oil with herbs

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1 tablespoon oil from sun-dried tomato jar, divided 1 tablespoon oil from sun-dried tomato jar, divided

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1 ½ cups chopped yellow onion 1 ½ cups chopped yellow onion

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4 medium garlic cloves , minced (about 4 teaspoons) 4 medium garlic cloves , minced (about 4 teaspoons)

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3 tablespoons tomato paste 3 tablespoons tomato paste

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2 (32-ounce) packages chicken broth 2 (32-ounce) packages chicken broth

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1 cup heavy whipping cream 1 cup heavy whipping cream

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4 teaspoons chopped fresh basil, plus more for garnish (optional) 4 teaspoons chopped fresh basil, plus more for garnish (optional)

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2 teaspoons kosher salt 2 teaspoons kosher salt

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1 ½ teaspoons dried Italian seasoning 1 ½ teaspoons dried Italian seasoning

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1 teaspoon garlic powder 1 teaspoon garlic powder

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¼ teaspoon crushed red pepper, plus more for garnish ¼ teaspoon crushed red pepper, plus more for garnish

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8 ounces uncooked medium shell pasta 8 ounces uncooked medium shell pasta

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3 cups packed roughly chopped fresh baby spinach 3 cups packed roughly chopped fresh baby spinach

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2 cups shredded rotisserie chicken 2 cups shredded rotisserie chicken

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8 ounces cream cheese, cubed, at room temperature 8 ounces cream cheese, cubed, at room temperature

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1 ½ ounces Parmesan cheese, finely shredded, plus more for garnish 1 ½ ounces Parmesan cheese, finely shredded, plus more for garnish

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