Marry Me Chicken Meatballs with Risoni (Orzo) - Simple Home Edit
"The one-pan, no-fuss dinner that’s so good, you might just fall in love with it...."
INGREDIENTS
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500 g (1 lb 2 oz) minced (ground) chicken
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1½ cups (90 g) panko breadcrumbs
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1 small brown onion, finely diced
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1 tbsp freshly minced garlic
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1 egg
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½ cup (50 g) freshly grated parmesan
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2 tbsp milk
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1 tsp sweet paprika
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1 tsp dried oregano
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½ tsp salt
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½ tsp freshly cracked black pepper
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Olive oil spray or 1 tbsp olive oil
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2 tbsp olive oil
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1 brown onion, diced
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1 tbsp freshly minced garlic
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135 g (5 oz) semi-dried (sun-blushed) tomatoes, drained and chopped
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1 tbsp red wine vinegar
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2 tbsp tomato paste (concentrated puree)
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2 cups (500 ml) chicken stock
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1 cup (200 g) risoni (orzo)
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½ cup (125 ml) thickened (heavy) cream
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1 tsp dried oregano
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½ tsp chilli (red pepper) flakes, plus extra to serve (optional)
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½ tsp freshly cracked black pepper
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½ cup (125 ml) water
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2 cups (100 g) fresh baby spinach
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½ cup (50 g) freshly grated parmesan, plus extra to serve
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