"?This creamy Tuscan-style chicken recipe comes together in only 30 minutes and can be served with gluten free pasta or rice...."
INGREDIENTS
•
2 tablespoons oil from jarred sun-dried tomatoes in olive oil (amount divided in recipe steps below)
•
1 1/4 pounds thin-sliced skinless boneless chicken breast halves
•
1 large onion, diced (about 1 cup)
•
1 tablespoon minced garlic
•
1/8 teaspoon crushed red pepper (add more, if desired)
•
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Gluten Free Cream of Mushroom Soup
•
1/3 cup thinly sliced drained sun-dried tomatoes in olive oil
•
1/4 cup grated Parmesan cheese
•
1 tablespoon thinly sliced fresh basil leaves