Marrow Chutney

Name: Marrow Chutney
Yield: 2
Ingredients: 1.35kg marrow, peeled, seeded and cubed; salt; 2 Bramley apples, peeled, cored and chopped; 3 shallots, chopped; 225g sultanas; 1 garlic clove, finely chopped; 450g dark brown soft sugar; 375ml vinegar; 1 1/2 tablespoon grated ginger; 1 tablespoon Dijon mustard; 1/4 teaspoon crushed chillies

Marrow Chutney was pinched from <a href="http://allrecipes.co.uk/recipe/17601/marrow-chutney.aspx" target="_blank">allrecipes.co.uk.</a>

"This chutney is great way of making use of marrow when in-season. It's simmered with apples, shallots, sultanas, garlic, sugar, vinegar, ginger, mustard and chillies. It's perfect served alongside meat or on a cheeseboard...."

INGREDIENTS

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1.35kg marrow, peeled, seeded and cubed

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salt

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2 Bramley apples, peeled, cored and chopped

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3 shallots, chopped

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225g sultanas

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1 garlic clove, finely chopped

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450g dark brown soft sugar

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375ml vinegar

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1 1/2 tablespoon grated ginger

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1 tablespoon Dijon mustard

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1/4 teaspoon crushed chillies

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