INGREDIENTS
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1 large egg (I used 2 medium ones since our girls aren’t laying truly large yet)
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200g of caster sugar
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100g of melted butter
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1/2 tsp of vanilla extract
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300g of courgette/marrow, coarse grated
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300g of self-raising flour
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75g of finely chopped nuts
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1tsp of cinnamon
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1tsp of baking powder