Marrakesh Vegetable Curry Recipe
"This curry is full of veggies: sweet potato, eggplant, spinach, zucchini, red and green bell peppers, carrots, and onion. It's mixed with blanched almonds, chickpeas, raisins, and spices. Serve with brown rice or couscous...."
INGREDIENTS
•
1 sweet potato, peeled and cubed
•
1 medium eggplant, cubed
•
1 green bell pepper, chopped
•
1 red bell pepper, chopped
•
2 carrots, chopped
•
1 onion, chopped
•
6 tablespoons olive oil
•
3 cloves garlic, minced
•
1 teaspoon ground turmeric
•
1 tablespoon curry powder
•
1 teaspoon ground cinnamon
•
3/4 tablespoon sea salt
•
3/4 teaspoon cayenne pepper
•
1 (15 ounce) can garbanzo beans, drained
•
1/4 cup blanched almonds
•
1 zucchini, sliced
•
2 tablespoons raisins
•
1 cup orange juice
•
10 ounces spinach
Comments & Reviews
Just A Pinch Sweepstakes