Marosszéki Heránytokány (Hungarian~Romanian Beef and Pork Stew)

Name: Marosszéki Heránytokány (Hungarian~Romanian Beef and Pork Stew)
Ingredients: 1/4 lb bacon; 1 onion, chopped; salt to taste; 1 T paprika (preferably sweet Hungarian); 1/2 cup water; 1 lb stewing beef, cut into chunks; 1 pinch freshly ground black pepper; 1 pinch caraway seeds; 1/4 t dried marjoram, crumbled in your hands; 1 cup dry white wine, divided; 1 pork tenderloin, silver skin removed and cut into chunks; 8 oz sliced crimini mushrooms; 1 T bacon fat (I keep in freezer, you can also use lard or vegetable oil); 1 cup full fat sour cream; 1 T AP flour; 2-3 lbs baby redskin potatoes, boiled in salted water until tender

"Marosszéki Heránytokány, or Hungarian~Romanian Beef and Pork Stew, is a delicious, hearty and rich stew, made complex with spices and tangy with sour cream...."

INGREDIENTS

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1/4 lb bacon

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1 onion, chopped

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salt to taste

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1 T paprika (preferably sweet Hungarian)

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1/2 cup water

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1 lb stewing beef, cut into chunks

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1 pinch freshly ground black pepper

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1 pinch caraway seeds

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1/4 t dried marjoram, crumbled in your hands

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1 cup dry white wine, divided

•

1 pork tenderloin, silver skin removed and cut into chunks

•

8 oz sliced crimini mushrooms

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1 T bacon fat (I keep in freezer, you can also use lard or vegetable oil)

•

1 cup full fat sour cream

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1 T AP flour

•

2-3 lbs baby redskin potatoes, boiled in salted water until tender

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