Marmorgugelhupf à la Sacher

Name: Marmorgugelhupf à la Sacher
Ingredients: Ingredients:; 200 g (7/8 cup) butter 100 g (1/2 cup) icing sugar; 100 g (1/2 cup) sugar; 4 egg yolks; 4 egg whites; 230 g (2 cups) flour (fine); 20 g (1/8 cup) cocoa powder; vanilla sugar; 1 pinch salt; butter (and flour for the baking mold); icing sugar (for dusting)

Marmorgugelhupf à la Sacher was pinched from <a href="http://www.wien.info/en/shopping-wining-dining/viennese-cuisine/recipes/gugelhupf-a-la-sacher" target="_blank">www.wien.info.</a>

INGREDIENTS

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Ingredients:

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200 g (7/8 cup) butter 100 g (1/2 cup) icing sugar

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100 g (1/2 cup) sugar

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4 egg yolks

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4 egg whites

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230 g (2 cups) flour (fine)

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20 g (1/8 cup) cocoa powder

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vanilla sugar

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1 pinch salt

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butter (and flour for the baking mold)

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icing sugar (for dusting)

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