Marmite macaroni cheese
"How could you possibly hate it? Marmite has an intense salty-savoury flavour that takes this macaroni cheese recipe to new heights...."
INGREDIENTS
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300g macaroni pasta
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30g butter
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30g plain flour
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600ml whole milk
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3 tsp Marmite
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½ tsp dijon mustard
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75g mature cheddar, grated
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75g gruyère, grated (see tip)
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1 slice toast
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Small handful roughly chopped
fresh parsley (optional)
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