Marmite Chicken Pops
INGREDIENTS
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2 boneless chicken legs – cut into bite size cubes
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1 egg beaten – use only half
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4 – 5 tbsp corn flour / tapioca flour
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1/2 tsp salt
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Few dashes of white pepper
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2 cups (450 ml) vegetable oil
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Marmite sauce:
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200 ml water
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4 tbsp sugar
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4 tbsp honey
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1 tsp soy sauce
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1 tsp maggi seasoning sauce
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1/4 tsp salt
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