Marmalade Pudding with a Grand Marnier Custard

Name: Marmalade Pudding with a Grand Marnier Custard
Ingredients: 150g soft brown bread crumbs (2 1/2 cups); 25g self raising whole wheat flour (1/4 cup); 120g soft light brown sugar (2/3 cup); 120g butter (8 1/2 TBS); 8 TBS marmalade; 3 large free range eggs; 1 rounded TBS of bicarbonate of soda; 1 TBS cold water; For the Custard:; 275ml of full fat milk (1 1/4 cup); 275ml double cream (1 1/4 cup); six egg yolks (you can freeze the whites to use for meringues at a; later date); 100g caster sugar (generous half cup); 2 TBS Grand Marnier

INGREDIENTS

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150g soft brown bread crumbs (2 1/2 cups)

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25g self raising whole wheat flour (1/4 cup)

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120g soft light brown sugar (2/3 cup)

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120g butter (8 1/2 TBS)

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8 TBS marmalade

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3 large free range eggs

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1 rounded TBS of bicarbonate of soda

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1 TBS cold water

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For the Custard:

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275ml of full fat milk (1 1/4 cup)

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275ml double cream (1 1/4 cup)

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six egg yolks (you can freeze the whites to use for meringues at a

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later date)

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100g caster sugar (generous half cup)

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2 TBS Grand Marnier

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