"This delectable pork entree shared by P. Buchanan of Fairfax, Virginia is so easy to prepare. A swift ginger-marmalade sauce lends a touch of sweetness to each tender slice...."
INGREDIENTS
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2 pork tenderloins (about 1 pound each)
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3/4 teaspoon salt, divided
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1/4 teaspoon pepper
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3/4 cup orange marmalade
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1 tablespoon water
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1-1/2 teaspoons ground ginger