Marmalade Meatballs

Name: Marmalade Meatballs
Prep time: 10 min
Cook time: 10 min
Yield: 20
Ingredients: 1 pound ground chuck (80/20 works well); 1/2 cup panko bread crumbs; 1 teaspoon Worcestershire Sauce or 4 oil-packed anchovy fillets, minced; 2 green onions (white & light green parts), chopped; 1 large egg, beaten; 1 teaspoon kosher salt; 1 garlic clove, minced; 1/2 teaspoon ground ginger; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon allspice; For the Marmalade Sauce:; 3/4 cup orange marmalade; 1 tablespoon + 1 1/2 teaspoons cider vinegar; 1 tablespoon + 1 1/2 teaspoons soy sauce; 1 teaspoon Worcestershire Sauce; 1/4- 1/2 teaspoon ground ginger; 1/4 teaspoon crushed red pepper (red pepper flakes); Garnish options: Fresh chopped chives, cilantro or parsley

Marmalade Meatballs was pinched from <a href="http://www.simplysated.com/marmalade-meatballs/" target="_blank" rel="noopener">www.simplysated.com.</a>

"Kids and adults will love this updated version of Marmalade Meatballs. They are perfect whether served as an appetizer or nestled over a mound of buttery polenta or creamy mashed potatoes. Plus, they are just as good made with ground pork, chicken or turkey...."

INGREDIENTS

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1 pound ground chuck (80/20 works well)

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1/2 cup panko bread crumbs

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1 teaspoon Worcestershire Sauce or 4 oil-packed anchovy fillets, minced

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2 green onions (white & light green parts), chopped

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1 large egg, beaten

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1 teaspoon kosher salt

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1 garlic clove, minced

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1/2 teaspoon ground ginger

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1/4 teaspoon freshly ground black pepper

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1/8 teaspoon allspice

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For the Marmalade Sauce:

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3/4 cup orange marmalade

•

1 tablespoon + 1 1/2 teaspoons cider vinegar

•

1 tablespoon + 1 1/2 teaspoons soy sauce

•

1 teaspoon Worcestershire Sauce

•

1/4- 1/2 teaspoon ground ginger

•

1/4 teaspoon crushed red pepper (red pepper flakes)

•

Garnish options: Fresh chopped chives, cilantro or parsley

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