Marmalade Meatballs Recipe - Food.com
"These are great! I've served them as an appetizer and also with rice and veggies for dinner. I often half the recipe for just my husband and I. I've..."
INGREDIENTS
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2 lbs frozen meatballs (use the fully cooked kind, Homestyle variety works well)
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16 ounces French dressing (Catalina works too)
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1 cup orange marmalade
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3 tablespoons Worcestershire sauce
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1/2 teaspoon red pepper flakes
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1/2 teaspoon balsamic vinegar (optional)
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1/8 teaspoon garlic powder (optional)
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1/4 teaspoon black pepper
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