Marmalade-Glazed Asian Meatball Cups

Name: Marmalade-Glazed Asian Meatball Cups
Prep time: 20 min
Yield: 24
Ingredients: 1/4 cup Smucker's® Sweet Orange Marmalade; 2 tablespoons Chinese plum sauce; 1 to 2 teaspoons chili paste; 2 cans Pillsbury® Butter Flake refrigerated crescent dinner rolls; 24 frozen meatballs (1/2 oz each), thawed; 1 teaspoon McCormick® Sesame Seed

Marmalade-Glazed Asian Meatball Cups was pinched from <a href="http://www.pillsbury.com/recipes/marmalade-glazed-asian-meatball-cups/4bc9b95e-23de-4e48-b2a6-b9d5afa6b190?nicam2=Email" target="_blank">www.pillsbury.com.</a>

"Meet a saucy new meatball that's baked on top of flaky crescent dough. With just 6 ingredients, they're super easy! Servings # 24..."

INGREDIENTS

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1/4 cup Smucker's® Sweet Orange Marmalade

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2 tablespoons Chinese plum sauce

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1 to 2 teaspoons chili paste

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2 cans Pillsbury® Butter Flake refrigerated crescent dinner rolls

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24 frozen meatballs (1/2 oz each), thawed

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1 teaspoon McCormick® Sesame Seed

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