INGREDIENTS
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3 tablespoons butter, softened
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1 (16-ounce) sourdough French bread loaf, cut into 24 (1/2-inch) slices
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Cooking spray
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1 (12-ounce) jar orange marmalade
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2 3/4 cups 1% low-fat milk
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1/3 cup sugar
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1 teaspoon vanilla extract
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1/4 teaspoon ground nutmeg
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6 large eggs
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1/3 cup finely chopped walnuts