Marmalade Chicken With Arugula and Potato Salad

Name: Marmalade Chicken With Arugula and Potato Salad
Yield: Serves 4
Ingredients: 1 1/2 pounds new potatoes (about 15), halved, or quartered if large; 1 tablespoon fresh lemon juice; 3 tablespoons olive oil; kosher salt and black pepper; 2 cups arugula; 1/2 cup orange marmalade; 1 tablespoon balsamic vinegar; 8 thin chicken cutlets (about 1 1/4 pounds)

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INGREDIENTS

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1 1/2 pounds new potatoes (about 15), halved, or quartered if large

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1 tablespoon fresh lemon juice

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3 tablespoons olive oil

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kosher salt and black pepper

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2 cups arugula

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1/2 cup orange marmalade

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1 tablespoon balsamic vinegar

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8 thin chicken cutlets (about 1 1/4 pounds)

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