INGREDIENTS
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1/4 cup shortening
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1/2 cup sugar
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1 egg
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1-1/2 cups all-purpose flour
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup orange marmalade
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1/2 cup chopped pecans, optional
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FROSTING:
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2 cups confectioners' sugar
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2 tablespoons butter, melted
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1 teaspoon grated orange peel
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2 to 3 tablespoons orange juice