Marlow & Son's Brick Chicken

Name: Marlow & Son's Brick Chicken
Prep time: 35 min
Cook time: 25 min
Yield: 4
Ingredients: 4 tablespoons extra-virgin olive oil, divided; 1 tablespoon canola oil; one 3-4 pound chicken, halved, with the backbone, rib cage, and thigh bones removed (I just halved my chicken and kept the thigh bones in tact); coarse salt and freshly ground black pepper; 1/3 cup chicken stock; 1 tablespoon freshly squeezed lemon juice

Marlow & Son's Brick Chicken was pinched from <a href="http://www.thecrepesofwrath.com/2012/06/18/marlow-sons-brick-chicken/" target="_blank">www.thecrepesofwrath.com.</a>

"Try this Brooklyn classic from Marlow and Sons..."

INGREDIENTS

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4 tablespoons extra-virgin olive oil, divided

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1 tablespoon canola oil

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one 3-4 pound chicken, halved, with the backbone, rib cage, and thigh bones removed (I just halved my chicken and kept the thigh bones in tact)

•

coarse salt and freshly ground black pepper

•

1/3 cup chicken stock

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1 tablespoon freshly squeezed lemon juice

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