Mark's slow-cooked meatballs with garlic pasta
"A true family favourite!..."
INGREDIENTS
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400g beef mince
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200g pork mince
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50g dried breadcrumbs
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10g parmesan, grated
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5g dried rosemary
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18g sea salt
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Black pepper
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1 egg yolk
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10 medium tomatoes
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1 bulb garlic
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1 onion, diced
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50ml white wine vinegar
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500ml beef stock
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400g pappardelle
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50g basil
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10g butter
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3 garlic cloves
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50g parmesan cheese
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