Mark's Nearly Famous Sloppy Joes
""I've been tweaking this recipe for years and think it's finally perfected. Like a good chili, it may be even better the second day. Serve on toasted hamburger buns."..."
INGREDIENTS
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2 1/2 pounds ground beef
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1 large onion, chopped
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1/4 green bell pepper, chopped
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2 stalks celery, chopped
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1 (10.75 ounce) can condensed chicken gumbo soup
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1 (6 ounce) can tomato paste
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2 tablespoons brown sugar
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4 tablespoons lemon juice
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1 1/2 tablespoons yellow mustard
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1/2 cup ketchup
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1/2 cup barbecue sauce
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6 tablespoons white vinegar
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2 tablespoons Worcestershire sauce
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1 teaspoon liquid smoke flavoring
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1/2 teaspoon dried parsley
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1/2 teaspoon black pepper
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1 teaspoon salt
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