Market Stand Pasta Salad with Garlic and Shallot Dressing
INGREDIENTS
•
6 clovesgarlic
•
1/4 cup olive oil
•
2 tablespoons chopped shallot (1 medium)
•
1/2 teaspoon salt
•
1/4 teaspoon ground black pepper
•
2 teaspoons finely shredded lemon peel
•
1/4 cup lemon juice
•
2 tablespoons agave syrup or honey
•
8 ounces lasagna noodles, broken into 3-inch pieces
•
3 cups assorted fresh vegetables (such as carrots, wax or green beans, pattypan squash, and/or sugar snap pea pods), cut into bite-size pieces
•
2 cups baby kale, arugula, or spinach
•
1 cup grape or cherry tomatoes, halved
•
1/2 cup fresh basil leaves, slivered
•
6 ounces hard salami, cut into 1/4-inch-thick cubes
Comments & Reviews
Just A Pinch Sweepstakes