Market Basket Pasta

Name: Market Basket Pasta
Ingredients: 3/4 lb fresh asparagus spears (about 2 cups); 1 large zucchini, thinly sliced (about 2 cups); 3 cloves garlic, thinly sliced; Juice of 1 lemon; 1/4 cup fresh oregano leaves, coarsely chopped; 1/4 cup fresh basil leaves, coarsely chopped; 1/2 of a (13–15-oz) box reduced-carbohydrate spaghetti pasta; 1 tablespoon canola oil; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; 1/2 cup canned artichoke hearts, drained; 1/2 cup Deli roasted tomatoes; 1/2 cup reduced-sodium vegetable broth; 2 teaspoons garlic herb seasoning; 1/3 cup Deli fresh mozzarella cheese pearls

Market Basket Pasta was pinched from <a href="http://www.publix.com/aprons/meals/AllRecipes/SimpleMeal.do?mealId=5530&mealGroupId=1000" target="_blank">www.publix.com.</a>

INGREDIENTS

•

3/4 lb fresh asparagus spears (about 2 cups)

•

1 large zucchini, thinly sliced (about 2 cups)

•

3 cloves garlic, thinly sliced

•

Juice of 1 lemon

•

1/4 cup fresh oregano leaves, coarsely chopped

•

1/4 cup fresh basil leaves, coarsely chopped

•

1/2 of a (13–15-oz) box reduced-carbohydrate spaghetti pasta

•

1 tablespoon canola oil

•

1/2 teaspoon kosher salt

•

1/4 teaspoon pepper

•

1/2 cup canned artichoke hearts, drained

•

1/2 cup Deli roasted tomatoes

•

1/2 cup reduced-sodium vegetable broth

•

2 teaspoons garlic herb seasoning

•

1/3 cup Deli fresh mozzarella cheese pearls

Go To Recipe

review

►