Mark Bittmanâ??s Minimalist BuffaloWings
"People have done some truly obsessive thingsâ??unnecessarily, as it turns outâ??in the name of creating the perfect Buffalo wing. But in his classic Minimalist way, Mark Bittman waves his hand dismissively at all of it. He doesnâ??t pamper his wings at all, just sticks them directly under the broiler to frizzle. The skin is still fantastically crispy and the insides juicy, in exactly the way that a high-heat blasted roast chicken is. Recipe adapted from The New York Times (August 28, 2013). To read the full story, head here...."
INGREDIENTS
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3 pounds of chicken wings
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Neutral oil
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Salt & pepper
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1/3 cup relatively mild hot sauce, like Frankâs Red Hot
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4 tablespoons melted butter
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1 tablespoon sherry vinegar or white vinegar
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1 tablespoon minced garlic
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Blue cheese dressing and celery sticks for serving (optional)
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