Marja's Mac-and-Cheese

Name: Marja's Mac-and-Cheese
Ingredients: 3/4 pound elbow macaroni Extra-virgin olive oil, for drizzling; 1 1/2 cups heavy cream; 1 cup half-and-half; 1 cup whole milk; 2 large eggs; 1/2 teaspoon freshly grated nutmeg; 1/2 tablespoon kosher salt; 1/4 teaspoon freshly ground white pepper; 1 1/2 cups shredded extra-sharp cheddar cheese (4 ounces); 1 1/2 cups shredded sharp cheddar cheese (4 ounces); 1 1/2 cups shredded Monterey Jack cheese (4 ounces); 4 ounces cold cream cheese, cut into 1/2-inch cubes

Marja's Mac-and-Cheese was pinched from <a href="http://www.foodandwine.com/recipes/marjas-mac-and-cheese" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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3/4 pound elbow macaroni Extra-virgin olive oil, for drizzling

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1 1/2 cups heavy cream

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1 cup half-and-half

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1 cup whole milk

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2 large eggs

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1/2 teaspoon freshly grated nutmeg

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1/2 tablespoon kosher salt

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1/4 teaspoon freshly ground white pepper

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1 1/2 cups shredded extra-sharp cheddar cheese (4 ounces)

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1 1/2 cups shredded sharp cheddar cheese (4 ounces)

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1 1/2 cups shredded Monterey Jack cheese (4 ounces)

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4 ounces cold cream cheese, cut into 1/2-inch cubes

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