""An authentic Italian recipe and a welcome change to the predominantly acidic tomato sauce served in the States."..."
INGREDIENTS
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2 tablespoons olive oil
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1/2 cup minced onion
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1 clove garlic, minced
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1/2 cup minced celery
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2 tablespoons butter
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1 pound lean ground beef
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1/2 teaspoon white sugar
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1 teaspoon salt
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1/2 teaspoon dried mint
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6 ounces fresh chopped mushrooms
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1 (6 ounce) can tomato paste
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2 (10.5 ounce) cans beef broth
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2 teaspoons dried basil
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1 pound spaghetti
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1 teaspoon olive oil
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3 tablespoons salt
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1 tablespoon chopped fresh parsley, for garnish
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1/4 cup grated Romano cheese