Mario's Easy Roman-Style Pork Roast

Name: Mario's Easy Roman-Style Pork Roast
Ingredients: 1/4 cup extra-virgin olive oil; 1 yellow onion, thinly sliced; 1 fennel bulb, cored and thinly sliced, 2 tablespoons fronds chopped and reserved; 2 pounds sweet Italian sausage, casings discarded; 2 tablespoons fennel seeds; 2 tablespoons chopped rosemary; 6 garlic cloves, thinly sliced; 1 tablespoon pepper, plus more for seasoning; Kosher salt; 2 eggs, beaten; 4 medium red onions, peeled and halved; One 5-pound, boneless pork shoulder, butterflied 1 inch thick (roughly a 10-by-14-inch rectangle)—have your butcher do this

Mario's Easy Roman-Style Pork Roast was pinched from <a href="http://www.foodandwine.com/recipes/marios-easy-roman-style-pork-roast" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1/4 cup extra-virgin olive oil

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1 yellow onion, thinly sliced

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1 fennel bulb, cored and thinly sliced, 2 tablespoons fronds chopped and reserved

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2 pounds sweet Italian sausage, casings discarded

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2 tablespoons fennel seeds

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2 tablespoons chopped rosemary

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6 garlic cloves, thinly sliced

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1 tablespoon pepper, plus more for seasoning

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Kosher salt

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2 eggs, beaten

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4 medium red onions, peeled and halved

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One 5-pound, boneless pork shoulder, butterflied 1 inch thick (roughly a 10-by-14-inch rectangle)—have your butcher do this

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