Marios Chicken Parm Milanese

Name: Marios Chicken Parm Milanese
Ingredients: 4 chicken thighs (boneless, skinless, pounded to 1/4 inch thick); 1 cup all-purpose flour; 3 large eggs (beaten); 1 cup panko breadcrumbs; 1/4 cup parsley (chopped); 2 tablespoons fresh oregano (chopped); 3 tablespoons olive oil; mozzarella or bocconcini; 1 cup marinara sauce (http://abc.go.com/shows/the-chew/recipes/basic-tomato-sauce-mario-batali); Kosher salt and freshly ground black pepper (to taste); 1 pound assorted ripe Heirloom tomatoes (sliced 1/4-inch thick or cut into wedges); 1 tablespoon champagne vinegar; 3 tablespoons olive oil; 1 small bunch fresh basil; 1/4 cup chives (thinly sliced); flaky sea salt (to taste)

Marios Chicken Parm Milanese was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/chicken-milanese-parmesan-mario-batali" target="_blank">abc.go.com.</a>

"Mario Batali's Chicken Milanese Parmesan...."

INGREDIENTS

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4 chicken thighs (boneless, skinless, pounded to 1/4 inch thick)

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1 cup all-purpose flour

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3 large eggs (beaten)

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1 cup panko breadcrumbs

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1/4 cup parsley (chopped)

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2 tablespoons fresh oregano (chopped)

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3 tablespoons olive oil

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mozzarella or bocconcini

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1 cup marinara sauce (http://abc.go.com/shows/the-chew/recipes/basic-tomato-sauce-mario-batali)

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Kosher salt and freshly ground black pepper (to taste)

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1 pound assorted ripe Heirloom tomatoes (sliced 1/4-inch thick or cut into wedges)

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1 tablespoon champagne vinegar

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3 tablespoons olive oil

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1 small bunch fresh basil

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1/4 cup chives (thinly sliced)

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flaky sea salt (to taste)

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