Marionberry Jam Doughnuts (Sufganiyot)
"Though doughnuts are amazing when eaten warm, they're also good fried ahead. That's what Jenn does when she makes this traditional Hanukkah dessert at home, so she can focus on her guests...."
INGREDIENTS
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2 tablespoons active dry yeast
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1 cup plus 1 tsp. sugar, divided
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2 3/4 to 3 cups flour
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2 large eggs
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2 tablespoons unsalted butter, softened
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1/2 teaspoon freshly grated nutmeg
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2 teaspoons kosher salt
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4 to 5 cups vegetable oil for frying
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2 teaspoons cinnamon
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1 cup marionberry or other favorite jam
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