Mario Batali's Tagliatelle with Mushroom Ragu

Name: Mario Batali's Tagliatelle with Mushroom Ragu
Yield: Yield Serves 4
Ingredients: 1/4 cup extra-virgin olive oil; 1 medium Spanish onion, finely chopped; 12 ounces porcini mushrooms, trimmed and finely chopped; 1/2 cup dry red wine; 1 cup Mario Batali's Basic Tomato Sauce Mario Batali's Basic Tomato Sauce; 1 tablespoon unsalted butter; Coarse salt and freshly ground pepper; 1 1/4 pounds Mario Batali's Fresh Tagliatelle; Freshly grated Parmigiano-Reggiano, for garnish

Mario Batali's Tagliatelle with Mushroom Ragu was pinched from <a href="http://www.marthastewart.com/317379/mario-batalis-tagliatelle-with-mushroom" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1/4 cup extra-virgin olive oil

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1 medium Spanish onion, finely chopped

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12 ounces porcini mushrooms, trimmed and finely chopped

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1/2 cup dry red wine

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1 cup Mario Batali's Basic Tomato Sauce Mario Batali's Basic Tomato Sauce

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1 tablespoon unsalted butter

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Coarse salt and freshly ground pepper

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1 1/4 pounds Mario Batali's Fresh Tagliatelle

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Freshly grated Parmigiano-Reggiano, for garnish

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