INGREDIENTS
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1/4 cup Fresh Mint Leaves
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1/4 cup Fresh Basil Leaves
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1/4 cup Italian Parsley Leaves
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1/4 cup Arugula (washed and spun dry)
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5 Green Tomatoes (chopped)
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2 clove Garlic (chopped)
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1/4 cup Extra-Virgin Olive Oil plus 2 tablespoons
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Salt and freshly ground Black Pepper
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1 pound Spaghetti
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1/4 cup freshly grated Parmigiano-Reggiano plus extra for garnish
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kitchenware
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Food Processer
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Chef's Knife
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Cutting Board
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Colander
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Saute Pan