Mario Batali's Red Wine Braised Brisket

Name: Mario Batali's Red Wine Braised Brisket
Ingredients: 6 tablespoons Extra-Virgin Olive Oil; 4 pounds Beef Brisket; 2 Spanish Onions (1/2 inch dice); 1 Carrot (1/2 inch thick rounds); 2 Celery Stalks (1/2 inch thick slices); 4 ounces Pancetta (1/4 inch dice); 2 cups Barolo or other hearty red wine; 2 cups Basic Tomato Sauce; Salt and pepper to taste; Topping:; 1/3 cup parsley (chopped); 2 lemon (zest); salt and pepper

Mario Batali's Red Wine Braised Brisket was pinched from <a href="http://beta.abc.go.com/shows/the-chew/recipes/Red-Wine-Braised-Brisket-Mario-Batali?printable=1" target="_blank">beta.abc.go.com.</a>

INGREDIENTS

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6 tablespoons Extra-Virgin Olive Oil

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4 pounds Beef Brisket

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2 Spanish Onions (1/2 inch dice)

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1 Carrot (1/2 inch thick rounds)

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2 Celery Stalks (1/2 inch thick slices)

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4 ounces Pancetta (1/4 inch dice)

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2 cups Barolo or other hearty red wine

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2 cups Basic Tomato Sauce

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Salt and pepper to taste

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Topping:

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1/3 cup parsley (chopped)

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2 lemon (zest)

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salt and pepper

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