"This hearty salad is the perfect recipe for end-of-season summer tomatoes...."
INGREDIENTS
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3 large Heirloom tomatoes, cut or sliced to your liking
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1/2 cup breadcrumbs
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1/4 cup thinly sliced red onions
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1/2 cup sliced cucumbers, seeded
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1/4 cup whole basil
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2 Tablespoons sherry vinegar
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3 tablespoons extra virgin olive oil
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Salt and freshly ground black pepper, to taste
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Lightly toasted day-old bread.