INGREDIENTS
•
1 pound Bow-Tie Pasta
•
2 tablespoons Olive Oil
•
1 pound Chicken Breast (cut into strips)
•
1/2 Red Onion (sliced into half moons)
•
3/4 cup Green Olives (pitted and halved)
•
1/2 cup Raisins
•
1 cup Hellmann's Mayonnaise Dressing with Olive Oil
•
1/2 cup Orange Juice (or more to taste)
•
zest of an Orange
•
1/4 cup Parsley leaves (lightly packed)