Mario Batali's Braciole Abbruzzesi

Name: Mario Batali's Braciole Abbruzzesi
Ingredients: 8 3-ounce slices pounded Pork Shoulder (cut in half); Salt and Pepper; 4 Swiss Chard Leaves; 8 slices Prosciutto (cut in half); 16 thin slices Smoked Mozzarella; 6 tablespoons Extra Virgin Olive Oil; 6 Garlic cloves (thinly sliced); 1 tube Tomato Paste; 2 cups Dry White Wine (preferablyTrebbiano); 1 Orange (zest); 1 bunch Italian Parsley (chopped); 2 tablespoons freshly grated Parmigiano-Reggiano

Mario Batali's Braciole Abbruzzesi was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/Braciole-Abbruzzesi-Mario-Batali" target="_blank">abc.go.com.</a>

"Tender pork is rolled with freshly grated cheese and thin slices of proscuitto...."

INGREDIENTS

•

8 3-ounce slices pounded Pork Shoulder (cut in half)

•

Salt and Pepper

•

4 Swiss Chard Leaves

•

8 slices Prosciutto (cut in half)

•

16 thin slices Smoked Mozzarella

•

6 tablespoons Extra Virgin Olive Oil

•

6 Garlic cloves (thinly sliced)

•

1 tube Tomato Paste

•

2 cups Dry White Wine (preferablyTrebbiano)

•

1 Orange (zest)

•

1 bunch Italian Parsley (chopped)

•

2 tablespoons freshly grated Parmigiano-Reggiano

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes