Mario Batali's Beef Braciole with Prosciutto and Olives

Name: Mario Batali's Beef Braciole with Prosciutto and Olives
Ingredients: 3 Garlic cloves (minced); 1/4 cup freshly chopped Italian Parsley; 4 ounces thinly sliced Prosciutto; 8 ounces aged Provolone (cut into 1/4 inch cubes); 1/2 cup freshly grated Parmigiano-Reggiano; 1/2 cup toasted Breadcrumbs; 1/3 cup brined Green Olives (chopped); 4 Scallions (thinly sliced); Extra Virgin Olive Oil; 1 10-inch long Beef Tenderloin Roast (2 1/2-3 pounds butterflied); Kosher Salt and freshly ground Black Pepper

Mario Batali's Beef Braciole with Prosciutto and Olives was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/Beef-Braciole-Prosciutto-Olives-Mario-Batali" target="_blank">abc.go.com.</a>

"Beef Braciole with Prosciutto and Olives Recipe: This Italian specialty takes a traditional beef tenderloin to the next level with prosciutto and provolone slices nestled inside...."

INGREDIENTS

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3 Garlic cloves (minced)

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1/4 cup freshly chopped Italian Parsley

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4 ounces thinly sliced Prosciutto

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8 ounces aged Provolone (cut into 1/4 inch cubes)

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1/2 cup freshly grated Parmigiano-Reggiano

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1/2 cup toasted Breadcrumbs

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1/3 cup brined Green Olives (chopped)

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4 Scallions (thinly sliced)

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Extra Virgin Olive Oil

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1 10-inch long Beef Tenderloin Roast (2 1/2-3 pounds butterflied)

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Kosher Salt and freshly ground Black Pepper

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